Korean food questions

[jennyema]

Originally Posted by nicklord1

Breezy i have a korean cook book and not alot of seemed nice

Too bad.

Korean food is one of the world's most delicious cuisines, IMO.

[Caine]

Originally Posted by nicklord1

Breezy i have a korean cook book and not alot of seemed nice

So, how about taking it back and exchanging it for a cookbook with a different ethnic cuisine? How about one of Martin Yan's or Ming Tsai's cookbooks? They're recipes are more of an Asian Fusion style, although Yan purports to hate that term.

[Lady DeWinters]

Korean food is fantastic! I love Korean food especially the bimbibap where your food comes piping hot in a hot stone pot. Fried egg on top, OMG.... just delicious! If you've never tried it before, go for it. It really is yummy!

[qmax]

The little side dishes are called banchan. Most meals are served with a bunch of these and many are pickled. Kim chee is typically one of the banchan.

Korean food is pretty intriquing. It is way more than bulgogi. Although I count a Korean dish as one of the strangest I have ever eaten. On the menu it was described as a cassarole of assorted meats (that is a road sign for the odd stuff). What it turned out to be was effectively artery soup. No kidding.

[BarbieDawl]

Originally Posted by candelbc

One word...

Bulgoki...............

I love bulgogi!!!! I eat it alot, like twice a week. I am going to try to make it myself next week.

[candelbc]

It's definitely easy to make.. I have been craving it myself.

When I worked at the Korean Restaurant, it's all that I would make for myself...

I actually love to eat mine with fresh Pineapple, Onions, and Asian noodles... That's just me..

-Brad

[BarbieDawl]

Originally Posted by candelbc

It's definitely easy to make.. I have been craving it myself.

When I worked at the Korean Restaurant, it's all that I would make for myself...

I actually love to eat mine with fresh Pineapple, Onions, and Asian noodles... That's just me..

-Brad

would you mind posting a recipe?

[candelbc]

Not a problem.. I scoured recipes to find anything close to what I used to cook at the restaurant.

Bulgogi (Korean Barbecued Beef) - Allrecipes

I generally freeze the sirloin for about an hour ahead of time and slice it nice and thin. Then I marinade. I do use MSG.

From there, I pan fry the entire contents (Marinade and all) until the sirloin is cooked. For me, I then follow through with putting it either over an open flame (Grill) or use a grill pan. For me, it's all about a little blackened parts.. Flame kissed if you will...

Anyways, it's AWESOME!

-Brad

[BarbieDawl]

thanks
will try it!

[Claire]

Made chop chae last night. Yummmmmm