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Old 07-19-2007, 11:44 AM   #11
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Quote:
Originally Posted by nicklord1
Breezy i have a korean cook book and not alot of seemed nice
Too bad.

Korean food is one of the world's most delicious cuisines, IMO.
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Old 07-19-2007, 01:07 PM   #12
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Quote:
Originally Posted by nicklord1
Breezy i have a korean cook book and not alot of seemed nice
So, how about taking it back and exchanging it for a cookbook with a different ethnic cuisine? How about one of Martin Yan's or Ming Tsai's cookbooks? They're recipes are more of an Asian Fusion style, although Yan purports to hate that term.
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Old 09-11-2007, 03:57 PM   #13
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Korean food is fantastic! I love Korean food especially the bimbibap where your food comes piping hot in a hot stone pot. Fried egg on top, OMG.... just delicious! If you've never tried it before, go for it. It really is yummy!

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Old 10-21-2007, 12:55 PM   #14
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The little side dishes are called banchan. Most meals are served with a bunch of these and many are pickled. Kim chee is typically one of the banchan.

Korean food is pretty intriquing. It is way more than bulgogi. Although I count a Korean dish as one of the strangest I have ever eaten. On the menu it was described as a cassarole of assorted meats (that is a road sign for the odd stuff). What it turned out to be was effectively artery soup. No kidding.
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Old 11-05-2007, 01:24 PM   #15
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Originally Posted by candelbc View Post
One word...

Bulgoki...............
I love bulgogi!!!! I eat it alot, like twice a week. I am going to try to make it myself next week.
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Old 11-05-2007, 03:50 PM   #16
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It's definitely easy to make.. I have been craving it myself.

When I worked at the Korean Restaurant, it's all that I would make for myself...

I actually love to eat mine with fresh Pineapple, Onions, and Asian noodles... That's just me..

-Brad
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Old 11-05-2007, 03:55 PM   #17
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Originally Posted by candelbc View Post
It's definitely easy to make.. I have been craving it myself.

When I worked at the Korean Restaurant, it's all that I would make for myself...

I actually love to eat mine with fresh Pineapple, Onions, and Asian noodles... That's just me..

-Brad
would you mind posting a recipe?
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Old 11-05-2007, 07:31 PM   #18
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Not a problem.. I scoured recipes to find anything close to what I used to cook at the restaurant.

Bulgogi (Korean Barbecued Beef) - Allrecipes

I generally freeze the sirloin for about an hour ahead of time and slice it nice and thin. Then I marinade. I do use MSG.

From there, I pan fry the entire contents (Marinade and all) until the sirloin is cooked. For me, I then follow through with putting it either over an open flame (Grill) or use a grill pan. For me, it's all about a little blackened parts.. Flame kissed if you will...

Anyways, it's AWESOME!

-Brad
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Old 11-05-2007, 08:24 PM   #19
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thanks
will try it!
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Old 11-06-2007, 04:53 AM   #20
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Made chop chae last night. Yummmmmm
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