Korean Spicy Chicken With Potato (Tak Toritang) Recipe
Korean Spicy Chicken tastes great with rice as a side dish. You can modify this recipe easily to your own taste buds.
I have modified this recipe to suit my own tastes by adding curry powder. The changes aren't so dramatic, so you still get a nice original Korean taste. Below are the instructions.
(I got this recipe online but I don't exactly remember where. I think it was from a website called allrecipes.com. )
Approximately 2 Cups of Chicken
1 large potato diced into cubes (skin peeled)
3 tablespoons of Hot Chili Paste
2 tablespoons of sugar
1/4 cup of water
1/4 or less of Soy sauce
4 Cloves of crushed garlic
Approximately 1/4 cup of diced onions
Curry Powder (Optional)
Rice (optional side dish)
1) Mix chili paste with sugar in a bowl.
2) In a large pot add chicken, chili sugar paste, onions, garlic, water, soy sauce. Mix throughly, immediately add potatoes and carrots. Keep stirring occasionally intill the mixture boils.
3) Simmer for approximately 30-45 minutes or intill the sauce starts thickening. Add curry powder in the middle of this process to speed cooking time.