I can definitely see nori putting people off... personally, I'm surprised so many Americans like it, considering how different it is from the foods we're used to.
You keep nori in the fridge? Is that something I should be doing?
Also, does that help keep it crisp? Mine is fine when rolling, but once it's cut and ready, it gets pretty chewy.
Any suggestions on keeping the crunch, aside from refridgerating the rolls for a couple days?