I had Kupus salad last night, made by a friend who was taught how to make it by her friend from the former Yugoslavia. It was cabbage topped with feta and black olives and it was very very good. I want to make this myself but didn't dare ask my friend for the recipe. Anyone here knows how to make this? TIA!
Kupus (Yugoslavian/Serbian cabbage salad)
- Thread starter Chopstix
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