Looking for Mango Indian pudding.. help me please..
- Thread starter Arwen
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
radhuni
Sous Chef
Mango Kheer recipe
Ingredients:
1 liter milk
2 ripe mango (sweet) (cut in small cubes)
25 gm almond (chopped)
200 gm sugar
Preparation:
Boil the milk in a low flame and stir continuously.
Add sugar, and continue boiling until the milk become thick (1 litre milk will convert in 1/2 litre).
Add mango cubes and continue stirring.
Place it for cooling and sprinkle the chopped almond on top.
Serve it cool.
Ingredients:
1 liter milk
2 ripe mango (sweet) (cut in small cubes)
25 gm almond (chopped)
200 gm sugar
Preparation:
Boil the milk in a low flame and stir continuously.
Add sugar, and continue boiling until the milk become thick (1 litre milk will convert in 1/2 litre).
Add mango cubes and continue stirring.
Place it for cooling and sprinkle the chopped almond on top.
Serve it cool.
Mango Pudding:
4 tbsps of brown and polsen or any other custard powder mixed in a little whole milk until it's all dissolved
4 cups of half and half (cream and milk)
2 cups of mangoes pureed into a pulp
1 cup mango finely diced
sugar to taste
In a pan add the 4 cups of milk and the custard powder dissolved in milk and let it come to a boil, reduce and let it cook until the mixture is nice and thick (should coat the back of a spoon). Add sugar, taste to ensure it's sweet enough, continue to cook for a few more minutes. Let it cool completely. Stir in the pureed mangoes and the diced mangoes. Chill and serve.
4 tbsps of brown and polsen or any other custard powder mixed in a little whole milk until it's all dissolved
4 cups of half and half (cream and milk)
2 cups of mangoes pureed into a pulp
1 cup mango finely diced
sugar to taste
In a pan add the 4 cups of milk and the custard powder dissolved in milk and let it come to a boil, reduce and let it cook until the mixture is nice and thick (should coat the back of a spoon). Add sugar, taste to ensure it's sweet enough, continue to cook for a few more minutes. Let it cool completely. Stir in the pureed mangoes and the diced mangoes. Chill and serve.
