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Old 01-16-2014, 07:27 PM   #21
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Thanks guys, went to local Asian market today and bought Yellow curry paste, while I was at it, I also grabbed Red and Green aswell just in case :P
Will give it a try this weekend.


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Old 01-16-2014, 09:02 PM   #22
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Old 01-16-2014, 09:16 PM   #23
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Should those curry pastes be refrigerated after opening?
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Old 01-16-2014, 09:38 PM   #24
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I would think so. I always refrigerate or freeze anything with paste or liquid after opening.

Nice score, Toyopl! Have fun!

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chicken, curry, other, potato, recipe

Looking for recipe Yellow curry (potato, chicken, vermicelli) We always go to locat Viet/Thai restaurant and they have the greates dish, which is Yellow Curry sauce with potatoes, chicken, and vermicelli. The sauce is pretty thick, but all of it resembles a thick soup. I can defeniatelly taste Coconut milk in the sauce. I cannot really find a recipe for this, as I'm unsure how to word it, I tried few google searches but nothing similar. 3 stars 1 reviews
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