Just this past Tuesday, one of our waitresses and I cooked up a Filipino lunch buffet for about 100 people at the country club I work at. They were her recipes, and I just did some of the cooking. She hand-rolled 200 Lumpia, then fried them, while I made Adobo Chicken (great!), a vegetable dish that she called "Chop Suey" (it was close to what I know of as Chop Suey), and "Pancit Noodles" (similar to Lo Mein, but using rice noodles). She had bought 3 bottles of a spicy sweet-and-sour type sauce to serve with the Lumpia. It was close to a Chinese Duck sauce, with chiles added.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!