"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Thread Tools Display Modes
Old 09-01-2005, 07:34 AM   #1
Senior Cook
Floridagirl's Avatar
Join Date: Aug 2005
Location: Florida / Germany
Posts: 120
Send a message via AIM to Floridagirl Send a message via MSN to Floridagirl
Making Creme Fraiche

It is very simple to make creme fraiche:


200ml / 8 oz heavy cream
200ml / 8 oz sour cream

In a bowl mix the sour cream and the heavy cream. Mix well with a wire whisk. Let stand uncovered at room temperature for about 12 hours. Cover the bowl with a lid and put in the refrigerator. You can keep the Creme Fraiche for a few days.


Floridagirl is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:48 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.