Floridagirl
Senior Cook
It is very simple to make creme fraiche:
Ingredients
200ml / 8 oz heavy cream
200ml / 8 oz sour cream
In a bowl mix the sour cream and the heavy cream. Mix well with a wire whisk. Let stand uncovered at room temperature for about 12 hours. Cover the bowl with a lid and put in the refrigerator. You can keep the Creme Fraiche for a few days.
Enjoy!
Iris
Ingredients
200ml / 8 oz heavy cream
200ml / 8 oz sour cream
In a bowl mix the sour cream and the heavy cream. Mix well with a wire whisk. Let stand uncovered at room temperature for about 12 hours. Cover the bowl with a lid and put in the refrigerator. You can keep the Creme Fraiche for a few days.
Enjoy!
Iris
