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Old 08-31-2015, 06:25 PM   #11
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Posts: 9,860
3/4 - 1 lb. ground pork
2 green onions minced
1 egg
2 TBSP soy sauce
1-1/2 tsp. dry white wine or sherry
1/2 tsp. sesame oil
1/8 tsp. Ground sea salt
Dash Ground peppercorns
Hot chili sesame oil - to taste
Fresh ginger - 2 -3 thin slices - or to taste - optional
1 - 2 cloves fresh garlic - or to taste - optional


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Old 09-01-2015, 12:50 PM   #12
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Location: Wyoming
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As always MsM...YUM!

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 09-01-2015, 02:14 PM   #13
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Join Date: Dec 2008
Posts: 2,452
How about appetizer won tons?

I've made these before.Then froze them for later.BIG hit around here.
A little time consuming to wrap them all.It was well worth it.Left overs work well for them.

Buffalo Chicken Wontons

1Lb cooked then shredded chicken breast
1/3 C Frank's Red Hot Sauce
1 C shredded cheddar cheese (in my house anyways)
Mexican blend will work fine to.

Mix it all together.Fill the wrappers.Seal.
Fry them in anyway you choose to do it until golden brown.

B-B-Q Pork or Brisket appetizers
1Lb of either one as long as it's been cooked then shredded
1/3 C of your favorite b-b-q sauce.
No cheese is required.Unless you want it.

Mix it all together.Fill.Fry.

If your with me that's great. If not. Get out of my way.
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