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Old 12-10-2013, 11:14 AM   #11
Executive Chef
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,127
Originally Posted by Addie View Post
I like the idea of the taco bowl. You could serve a salad in one and then eat the taco.
A local restaurant serves a Chicken Fajita Salad in a taco bowl. They give you sides of salsa and sour cream, and after I'm finished with the salad I dip pieces of the bowl in the salsa and sour cream. Yum!

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Metallic Baked Taco Rack Has anyone tried this? Opinions please. [url]http://ecx.images-amazon.com/images/I/31C241M46GL.jpg[/url] 3 stars 1 reviews
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