"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Click Here to Login
Thread Tools Display Modes
Old 12-10-2013, 10:14 AM   #11
Executive Chef
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,115
Originally Posted by Addie View Post
I like the idea of the taco bowl. You could serve a salad in one and then eat the taco.
A local restaurant serves a Chicken Fajita Salad in a taco bowl. They give you sides of salsa and sour cream, and after I'm finished with the salad I dip pieces of the bowl in the salsa and sour cream. Yum!

CarolPa is offline   Reply With Quote


Metallic Baked Taco Rack Has anyone tried this? Opinions please. [url]http://ecx.images-amazon.com/images/I/31C241M46GL.jpg[/url] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:28 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.