vyapti is right about tortillas - people here seem to buy them the day they plan to eat them. Flour tortillas, however, freeze well, so if you make them up a day or so ahead, stick them in the freezer (very well-wrapped). Otherwise, they will dry out before Thursday. And yes, EVERYTHING with tortillas. The people I know use a tortilla just like we use bread....they eat them with everything, usually putting the entree (including the rice) inside the tortilla, wrapping it up and eating it out of hand. I think your best bet (sorry) with chicken mole would be corn tortillas, though....One more note - while whole wheat tortillas may be a regular feature of Tex-Mex food, I have never seen them here in Mexico. Just regular white flour tortillas - made with LARD. Oh gosh, they are good.