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Thread Tools | Display Modes |
04-02-2005, 03:50 PM
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#1 | |
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Guest
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Mise en Place - Mongolian Barbeque
Mise en place to the max.
Great reading. Check out the Kung POW & Pork & Leek. Don't forget to take a peek at take a leek  http://labellecuisine.com/archives/M...ez%20Major.htm |
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04-02-2005, 04:14 PM
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#2 | |
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Certified Master Chef
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Great site!!
 Thanks for sharing, mish!!
__________________
We don't stop playing because we grow old; we grow old because we stop playing. --George Bernard Shaw |
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04-02-2005, 04:31 PM
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#3 | |
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Certified Master Chef
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Check out the Pork Tenderloin Medallions with Gorgonzola Sauce!! Yum!!
http://labellecuisine.com/archives/M...t%20Clancy.htm
__________________
We don't stop playing because we grow old; we grow old because we stop playing. --George Bernard Shaw |
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04-02-2005, 08:18 PM
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#4 | |
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Guest
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My Oh My, Sierra. That looks Wonderful
 Thank You. I do enjoy that site. So many yummy recipes - so little time to cook.Hope Buckytom takes a peek. I remember(?) a while back there was a discussion 'bout Mongolian Barbeque, & I really liked the article/recipes. |
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