I have a couple recipes with that combo. The marinade if really fabulous and can be used with any meat or fish, even tofu chunks.
Miso Tahini Dip
1/4 c Tahini
3 tb Rice wine vinegar
2 tb Miso (white or brown)
2 tb Vegetable/chicken stock
1 tb Honey
1 tb Dark sesame oil
2 ts Tamari
1.In a food processor or blender, puree the tahini, vinegar, stock, honey, oil and soy sauce or tamari until smooth.
2.Use dip on breads, veggies or fresh fruit>
1 lb Fresh meat or firm fleshed fish (pork tenderloin, chicken, beef tenderloin, sea bass, salmon, tuna, scallops, mahi mahi, etc)
1/3 c White or yellow miso
1/3 c Maple syrup
1/4 c Sake, dry white wine, or water
2 tb Fresh ginger, minced
1.In a heavy plastic food bag (about 1 quart), combine miso, syrup, sake, ginger, and meat; mix well. Seal shut and chill for at least 1 hour, or up to 24 hours. Marinate fish for only 1-3 hours.
2.Grill, broil, or bake meat as desired. Marinade can be boiled and reduced for a dipping sauce.
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