Originally Posted by justplainbill
We made the dish last night. It was very tasty but we managed to confine ourselves to eating only half the loaf and all of the tasty potatoes. Because the flavor was vaguely similar to bangers, I think we'll eat the balance tonight with mashed potatoes and onion gravy.
I'm glad you liked it. I like the leftovers as cold cuts. If you want the Danish name for mock armadillo, as opposed to mock hare, it's "forloren bæltedyr". A Danish friend served it and a guest said, that isn't "forloren hare", it's "forloren bæltedyr". I had never come across the word for armadillo in Danish before, but it was kind of obvious - "bælte" is the adjective form of "belt" and "dyr" is animal.