You welcome ,Eric giggler.
You are right,man. The spirit of EL MOLE is in the sauce.
Some vegetarian nutritionist said years ago that, taking away the Guajolote,he could be a fan of Mole, because of its nutritional properties.
Other thing that surely you know : for our culture and traditions, the hotter the sauce is the better.
By the way,my friend, talking more about chocolate ,I have found a kind of chocolate in Veracruz wich is 80% Cacao. Of course we never find one of that kind in the supermarket.
Oh,and I am posting another traditional meal, now from Yucatan.