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#1 | |
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Executive Chef
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MOTHER and CHILD REUNION-Chinese-American
MOTHER and CHILD REUNION
4 cup steamed rice 3/4 lb chicken thighs or chicken breasts 1 onion 1 2/3 cups soup stock (dashi) 7 tbsp soy sauce 4 tbsp mirin 3 tbsp sugar 4 eggs PREPARATION: Cook steamed rice. Cut chicken into bite-size pieces and thinly slice onion. Put dashi soup stock in a pan and heat. Add soy sauce, mirin, and sugar in the soup. Put chicken in the pan and simmer on low heat for a few minutes. Add onion slices to the pan and simmer for a few more minutes. Beat eggs in a bowl. Bring the soup to a boil, then pour the eggs over chicken and onion. Turn the heat down to low and put on a lid. After one minute, turn off the heat. To serve, first put steamed rice in a deep bowl, then place the chicken and egg on top of the rice. *Makes 4 servings
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. .Those who forget the pasta are condemned to reheat it. |
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#2 | |
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Certified Master Chef
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looks good lt. it's half way between chicken eggdrop soup anf young chow fried rice.
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to the country i'm going, lay and laugh in the sun you can bring, bring your guitar along. well sing some songs, well have some fun |
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