"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Reply
 
Thread Tools Display Modes
 
Old 02-20-2013, 10:40 AM   #1
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,494
Ms. Mofet's Beef Lo Mein

I made this recipe with beef but you can sub chicken or pork.

Ms. Mofet's Beef Lo Mein

≈ 4 - 5 servings


Meat:
  • 1/2 lb. boneless Chuck steak - sliced into thin and narrow strips
  • 2 medium (≈1/2 tsp) cloves fresh Garlic - pressed, grated or minced fine
  • 1/2 tsp fresh ginger - grated or minced fine
  • 1/2 tsp Sea salt - or to taste
  • 1/2 tsp Ground pepper - or to taste
  • 1/2 tsp Fermented black bean paste
  • 1 tsp Cornstarch
  • 1 TBSP Canola oil
  • 1 tsp Sesame oil
  • 3 drops Hot Chili Sesame Oil
  • 1 tsp soy sauce
  • *1/8 tsp AP seasoning blend (see note below)
  1. Add all ingredients to bowl.
  2. Toss well to combine and allow to marinate.

Vegetables:
  • 2 large cloves Fresh Garlic
  • 3 Shiitake dried black mushrooms - (≈1/2 cup - rehydrated)
  • 3 Scallions (≈1/3 cup)
  • Small Onion (≈1/3 cup)
  • 1/2 cup Fresh Snow peas
  • 4 medium White Button Mushrooms (≈1 cup)
  • 1 medium Carrot (≈2/3 cup)
  • 1 cup Fresh bean sprouts
  1. Cover dry mushrooms with hot water and allow to sit for at least 1/2 hour to rehydrate. Drain and squeeze excess water out of mushrooms before using.
  2. Vegetables should be cleaned and sliced into thin julienne strips.
  • 2 TBSP Canola oil - divided
  • 1 tsp Sesame oil
  • 3 drops Hot Chili Sesame Oil
  • Sea salt - to taste - optional
  • Ground pepper - to taste - optional
  • 2 TBSP Soy sauce - or to taste
  • 123g dry Chinese noodles (≈1/4 of a 14 oz bag) - cooked and drained
  1. Heat large cast iron pan (or wok).
  2. Add 1 TBSP canola oil to pan.
  3. Add meat and stir fry till 3/4 cooked
  4. Move meat to sides of pan
  5. Add remaining oils to pan
  6. Add garlic to pan and allow to cook till fragrant
  7. Add all veggies EXCEPT bean sprouts
  8. Stir fry till tender
  9. Add bean sprouts and cooked noodles to pan
  10. Add soy sauce; stir fry till well mixed
  11. Serve and garnish with scallions and toasted sesame seeds if desired.
*My all purpose seasoning blend - Garlic powder, Onion powder, Goya Adobo Seasoning, Accent, Sea Salt, Hungarian Sweet Paprika, Hungarian Hot Paprika, Ground red pepper flakes, Cayenne, Ground peppercorns,

I reuse an empty shaker bottle to mix this in. Add each spice to your personal taste preferences.
WARNING: Go easy on the last 4 spices or it will be very HOT.



Shitake Dried Black Mushrooms



Asian dried noodles

__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 02-20-2013, 12:41 PM   #2
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,155
Nice one!
__________________

__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 02-20-2013, 02:56 PM   #3
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,866
Looks and sounds really good, msmofet!
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 02-20-2013, 02:57 PM   #4
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Yum Yum!!!!
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 02-20-2013, 03:08 PM   #5
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,739
thanks for posting this, mofet! yummo!

i love asian beef with spicy noodles, any kind of noodles. lo mein, chow fun, mei fun, soba, etc.. but it has to be rich and spicy. your recipe looks perfect!

c&p'd.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 02-20-2013, 04:06 PM   #6
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,394
Sounds and looks delish
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 02-20-2013, 06:09 PM   #7
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,104
Loverly, MsM! I love bean sprouts, along with all the other stuff!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 02-20-2013, 07:45 PM   #8
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,494
Thank you everyone.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 02-21-2013, 03:43 AM   #9
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Looks and sounds perfect, thanks MM
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Reply

Tags
beef, recipe

Ms. Mofet's Beef Lo Mein [FONT=Verdana][SIZE=2]I made this recipe with beef but you can sub chicken or pork.[/SIZE][/FONT] [FONT=Verdana][SIZE=2][U][B]Ms. Mofet's Beef Lo Mein[/B][/U] [/SIZE][/FONT] [FONT=Verdana]≈ 4 - 5 servings[/FONT] [FONT=Verdana][B]Meat:[/B][/FONT] [LIST] [*][FONT=Verdana]1/2 lb. boneless Chuck steak - sliced into thin and narrow strips[/FONT] [*][FONT=Verdana]2 medium (≈1/2 tsp) cloves fresh Garlic - pressed, grated or minced fine[/FONT] [*][FONT=Verdana]1/2 tsp fresh ginger - grated or minced fine[/FONT] [*][FONT=Verdana]1/2 tsp Sea salt - or to taste[/FONT] [*][FONT=Verdana]1/2 tsp Ground pepper - or to taste[/FONT] [*][FONT=Verdana]1/2 tsp Fermented black bean paste[/FONT] [*][FONT=Verdana]1 tsp Cornstarch[/FONT] [*][FONT=Verdana]1 TBSP Canola oil[/FONT] [*][FONT=Verdana]1 tsp Sesame oil[/FONT] [*][FONT=Verdana]3 drops Hot Chili Sesame Oil[/FONT] [*][FONT=Verdana]1 tsp soy sauce[/FONT] [*][FONT=Verdana]*1/8 tsp AP seasoning blend (see note below)[/FONT] [/LIST][LIST=1] [*][FONT=Verdana]Add all ingredients to bowl.[/FONT] [*][FONT=Verdana]Toss well to combine and allow to marinate.[/FONT] [/LIST] [FONT=Verdana][B][U]Vegetables:[/U][/B][/FONT] [LIST] [*][FONT=Verdana]2 large cloves Fresh Garlic[/FONT] [*][FONT=Verdana]3 Shiitake dried black mushrooms - (≈1/2 cup - rehydrated)[/FONT] [*][FONT=Verdana]3 Scallions (≈1/3 cup)[/FONT] [*][FONT=Verdana]Small Onion (≈1/3 cup)[/FONT] [*][FONT=Verdana]1/2 cup Fresh Snow peas[/FONT] [*][FONT=Verdana]4 medium White Button Mushrooms (≈1 cup)[/FONT] [*][FONT=Verdana]1 medium Carrot (≈2/3 cup)[/FONT] [*][FONT=Verdana]1 cup Fresh bean sprouts[/FONT] [/LIST][LIST=1] [*][FONT=Verdana]Cover dry mushrooms with hot water and allow to sit for at least 1/2 hour to rehydrate. Drain and squeeze excess water out of mushrooms before using.[/FONT] [*][FONT=Verdana]Vegetables should be cleaned and sliced into thin julienne strips. [/FONT] [/LIST] [LIST] [*][FONT=Verdana]2 TBSP Canola oil - divided[/FONT] [*][FONT=Verdana]1 tsp Sesame oil[/FONT] [*][FONT=Verdana]3 drops Hot Chili Sesame Oil[/FONT] [*][FONT=Verdana]Sea salt - to taste - optional[/FONT] [*][FONT=Verdana]Ground pepper - to taste - optional[/FONT] [*][FONT=Verdana]2 TBSP Soy sauce - or to taste[/FONT] [*][FONT=Verdana]123g dry Chinese noodles (≈1/4 of a 14 oz bag) - cooked and drained[/FONT] [/LIST][LIST=1] [*][FONT=Verdana]Heat large cast iron pan (or wok).[/FONT] [*][FONT=Verdana]Add 1 TBSP canola oil to pan.[/FONT] [*][FONT=Verdana]Add meat and stir fry till 3/4 cooked[/FONT] [*][FONT=Verdana]Move meat to sides of pan [/FONT] [*][FONT=Verdana]Add remaining oils to pan[/FONT] [*][FONT=Verdana]Add garlic to pan and allow to cook till fragrant[/FONT] [*][FONT=Verdana]Add all veggies EXCEPT bean sprouts[/FONT] [*][FONT=Verdana]Stir fry till tender [/FONT] [*][FONT=Verdana]Add bean sprouts and cooked noodles to pan[/FONT] [*][FONT=Verdana]Add soy sauce; stir fry till well mixed [/FONT] [*][FONT=Verdana]Serve and garnish with scallions and toasted sesame seeds if desired.[/FONT] [/LIST] [FONT=Calibri][FONT=Verdana][SIZE=2][B]*My all purpose seasoning blend[/B] - Garlic powder, Onion powder, Goya Adobo Seasoning, Accent, Sea Salt, Hungarian Sweet Paprika, Hungarian Hot Paprika, Ground red pepper flakes, Cayenne, Ground peppercorns, [/SIZE][/FONT][/FONT] [FONT=Calibri][FONT=Verdana][SIZE=2]I reuse an empty shaker bottle to mix this in. Add each spice to your personal taste preferences. [/SIZE][/FONT][/FONT] [FONT=Calibri][FONT=Verdana][SIZE=2][B][U]WARNING[/U][/B]: Go easy on the last 4 spices or it will be very HOT.[/SIZE][/FONT][/FONT] [COLOR=black][FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/021813_beef_lo_mein_P1090779.jpg[/IMG][/FONT][/COLOR] [FONT=Calibri][FONT=Verdana][SIZE=2]Shitake Dried Black Mushrooms[/SIZE][/FONT][/FONT] [FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/shitake_dried_black_mushrooms_P1090771.jpg[/IMG][/FONT] [FONT=Calibri][FONT=Verdana][SIZE=2]Asian dried noodles[/SIZE][/FONT][/FONT] [FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/dried_asin_noodles_P1090776.jpg[/IMG][/FONT] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:18 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.