Originally Posted by Darkstream
If you are from Sri Lanka, don't you have immediate acces to expert knowledge?
Or are you after something more northern, say Decani, Punjabi, Kashmiri?
Let me know and I will see what I can dig out.
From Sri Lanka - no. Living in Sri Lanka - yes. And while it's true that I do in theory have experts at hand, no one I know who speaks English well enough for me to understand and who knows how to make it has a telephone (they're still not as common here) and it's likely to be Sunday before I see anyone. Meanwhile, I have mutton in my fridge that my husband bought and I'd like to make it today. :?
And honestly, I've only had curried mutton once before, so I don't actually know what I'm looking for. Spicy is always good in my house, though. Other than that? Dunno.
Yakuta, your recipe looks good. There are a few things on it that can't be had here, but it's easy enough to substitute, so it'll work great. Thanks a tonne!