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Old 03-17-2011, 10:58 AM   #11
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Ps the best Kreme pita/ mille feuilles in the world are from Despina's in Athens unless you are from Creta or you are a Spartan both are trouble makers

I was married by a judge, I should have asked for a jury.
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Old 03-17-2011, 11:28 AM   #12
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Thanks for the pics.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 03-17-2011, 09:10 PM   #13
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Thanks guys. I did use the entire pack of phyllo however it may not have been enough.

I think I will stick to my way, of buttering each sheet and rolling it up, into a snail form in the pan. I made tiropita tonight that way and it just cooks so nicely... you can just tear a piece off rather than cut it all up.

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