Navajo fried bread?
Once upon a time, long long ago, I was at a Native American club meeting at my college (I am not Native American, but such meetings on colleges are open to all, and I always love experiencing other cultures, plus I was scouting for potential members of a band I was putting together). Well, I'm glad I went, because I had this wonderful bread, and I was told it was a Navajo recipe for fried bread.
Would anyone here possibly know what this recipe is? It was a little sweet, and not too dense at all. Very agreeable. I think it would make a great sandwich bread, actually.
Thank you all for your help!
"Never be afraid to try something new. Remember that a lone amateur built the Ark. A large group of professionals built the Titanic." - Dave Barry