"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Reply
 
Thread Tools Display Modes
 
Old 03-17-2007, 01:17 AM   #11
Head Chef
 
Join Date: Mar 2005
Location: Bloomington, IN
Posts: 1,129
Send a message via AIM to college_cook
The most common version I have seen has been roasted pork, ham, good swiss, pickle slices, and a bit of mustard on baguette.
__________________

__________________
college_cook is offline   Reply With Quote
Old 03-17-2007, 07:57 AM   #12
Sous Chef
 
Lugaru's Avatar
 
Join Date: Dec 2004
Location: Body: Boston Heart: Mexico
Posts: 857
Send a message via AIM to Lugaru
Oriental de cuba was on my list. Chez Henri was not... but now it is! Thanks so much for the tip, I keep reading good things of the place. You can tell I choose my own assignments for the website..

"This month I will go undercover to do some hardcore journalism... Im eating a ton of warm and gooey sandwiches for a couple of weeks!"
__________________

__________________
My english, she's not so good... I meant to say I did it with the malice of forethought.
THE CONNOISSEURS
Lugaru is offline   Reply With Quote
Old 03-21-2007, 08:26 PM   #13
Sous Chef
 
Lugaru's Avatar
 
Join Date: Dec 2004
Location: Body: Boston Heart: Mexico
Posts: 857
Send a message via AIM to Lugaru
Did the oriental today and it was absolutely excelent, not a single complaint. Of course being a noob I thought I was JUST getting a sammich so I ordered some tostones and then it turns out they gave me a plate of rice too. It kills me to leave any food uneaten so I always try to order only as much as I can have... I was disapointed to walk way from half a place of rice and a couple of uneaten tostones. The sammich itself was what I hoped it to be, maybe a little light on the cheese (for my american tastes) but it was just perfect. The only thing I did was add like 3 drops of oil just to feel like I somehow had a part in making it taste amazing. Well stop 2 out of 4 or 5 is done, which means I should have that review up in about 3 weeks.
__________________
My english, she's not so good... I meant to say I did it with the malice of forethought.
THE CONNOISSEURS
Lugaru is offline   Reply With Quote
Old 03-22-2007, 12:26 PM   #14
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,281
I love that place. I used to live only a few blocks away.

When you go to Chez Henri (and you should) please note that you can only get the sandwich in the bar. They refuse to serve it in the dining room. Their bar food is outstanding, luckily!
__________________

__________________
Less is not more. More is more and more is fabulous.
jennyema is online now   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:53 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.