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Old 02-18-2006, 01:33 AM   #1
Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
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New Enchilada sauce

I made some pork enchiladas today, and came up with this sauce.
  • 1 can of Chipotle Peppers in Adobo (small can in ethnic section of grocery)
  • 4 t mexican oregano
  • 2 t cumin
  • 4 T cider vinegar
  • 5 peanuts(out of shell)
  • 5 chocolate chips
  • 1/2 t. olive oil
  • pinch salt
  • pinch coriander
  • pinch crushed red pepper
Puree ingreidients, and heat on low heat until mixture thickens.
Serve over any mexican dish.

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