New Zealand Food
I have been asked to post to this site some of what is going on in New Zealand restaurants and it is with pleasuree that I will do this because the more exposure our(New Zealand) food gets on the international stage the better, in my opinion.
First some details on me.
I have been a chef and or waiter for 16 years and have done every conscievable job in between, from kitchenhand to restaurant manager and from silver service to 2 person bistro style.
I am in the process of retraining into the tourism industry with the goal of organizing food tours through Europe, The Americas and through Asia or anywhere that there is ethnic cuisene of standard.
My main interest is in traditional ethnic foods of any area.
What I would like to do with this thread is post, when I get them, some of the things that are going on in NZ restaurants and compare them to what is happening in the international market. I would very much like it if others would join this spirit of "international sharing"
Don't behave!!! There's no fun in it anyway.