Nicaraguan salty fried cheese
I went to Nicaragua last summer and we ate tons of fantastic food but one of the most delicious and unknown was a salty fried cheese.
It was about one and a half inches square and about a centimeter thick it was fried or cooked with a lot of oil it was salty and delicious and made of cheese.
The cheese wasn't stringy or melty like American cheese. What was it can I get a recipe and can anyone tell me what cheese it was? I suspect queso blanco or queso fresca as those were the two cheeses we saw in the stores.