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Old 04-07-2008, 03:55 PM   #1
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North African/French Couscous recipes

I am looking for a traditional cous-cous recipe for a dish i once ate in France. The Recipe was North African ...more or less a stew with cous-cous. I believe there was lamb meat in it but I cant be certain

Any help would be great.


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Old 04-07-2008, 04:06 PM   #2
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The traditional Moroccan stew is called tagine, as is the cooking vessel. It's often served over couscous, or couscous might be cooked in it. There are probably a thousand recipes for it, depending on the fruits and veggies used. I would search for "lamb tagine couscous" (without the quotes) on Google and add any other ingredients you can remember as additional search terms to narrow down the results. HTH.

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Old 04-07-2008, 04:06 PM   #3
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I would think it was lamb tagine. These sites have North African recipes:

North African Recipes - Algeria, Egypt, Libya, Morocco, Sudan, Tunisia...
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Old 04-07-2008, 04:07 PM   #4
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wow.. thank you
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