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Old 10-08-2009, 10:44 AM   #1
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Octoberfest Potluck... Need German Food ideas please!

We are attending an Octoberfest potluck soon.
There will be brautwursts and beer provided, we are
supposed to bring a side dish...

Since it's Octoberfest, I though something "German" would
be appropriate!

But I haven't had much luck finding something that might appeal
to a crowd. Lots of kielbasa stuff and sauerkraut...

Got any ideas, suggestions or places to look?

Thanks in advance!

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Old 10-08-2009, 10:49 AM   #2
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How about a nice extra-large bowl of warm German Potato Salad? Nothing goes better with Brats (& many other things) in my opinion. I frequently bring a vat of a turkey-bacon version to autumn tailgates & never return home with any leftovers.
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Old 10-08-2009, 11:13 AM   #3
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It's been claimed already, according to my wife.
Turns out that tater salad, red cabbage, and some sort of cookies
have been mentioned so far.

Which stinks, because I DID find a really tasty sounding tater salad earlier.
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Old 10-08-2009, 11:22 AM   #4
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Pretzels (the big ones, not the snack) if you can find/make them
Spätzle
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Old 10-08-2009, 11:32 AM   #5
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Hmmm, okay. How about doing some dumplings (potato, bread) with gravy? Apart from the dumplings, the "gravy" can be several jars/cans of your favorite commercial brand. In fact, in a case like this, commercial gravy would actually work better than homemade since it won't separate. Of course, unlike a salad, this is something that would definitely have to be kept warm to keep the gravy from congealing.

Another possible delicious side that works well both warm or at room temp? Roasted root vegetables. Toss bite-size pieces of potato, carrot, onion, garlic, turnip, parsnip, etc., with extra-virgin olive oil, salt, pepper, & any herbs of choice (fresh thyme works well) on rimmed baking sheets & roast at 425 until the pieces can be pierced with a sharp knife but still have a little resistance (you don't want them to be mush). Serve in a large bowl garnished with thyme sprigs. I can't believe this wouldn't be a hit - plus it's inexpensive, easy, & is good at all temps.
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Old 10-08-2009, 01:49 PM   #6
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Contemplating a broccoli and cauliflower strudel thing, or a potato bacon cheese casserole.
Probably the strudel thing.... it looks more fun to try, LOLOL! And since it uses ready to bake pastry, I can probably do it! (Yeah, I am dough challenged.)
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Old 10-08-2009, 02:04 PM   #7
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I've followed this for a fantastic Goulash Soup. Of course I doubled the paprika as I am a paprika nut.

Austrian Goulash
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Old 10-08-2009, 02:29 PM   #8
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try this site, lots of suggestions
German Food Guide - Oktoberfest
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Old 10-08-2009, 04:25 PM   #9
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guerkelsalat.

mandolin handy for large qtys.

near paper thin sliced cucumbers; salt lightly; place in colander overnight to drain.

sliced onion - not much thicker than cumbers.

dressing is basically oil & vinegar - a mild evoo works; as does plain ole' vegetable oil.

I add salt pepper
alternately celery seed / coriander seed / poppy seed.

I also like smashed/mashed anchovy - but that may not fly well with a crowd.

chill covered overnight; serve cold.

if you're going to make it and eat it immediately, salt/drain cuke slices can be omitted - but for later service, it is essential - otherwise cuke slices go limp....
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Old 10-08-2009, 04:41 PM   #10
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our German neighbors always had cucumbers and onions on the table
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