I was disappointed in my batch of rice tonight.
For one thing, I was 1/2 cup short of long grain rice so I added some arborio. Made it too sticky and the rices did not cook evenly (arborio was still a little too al dente).
Also, I used a cup of rehydrated shitake mushrooms and a pound of sliced fresh mushrooms, along with my other vegs. Not great. I far prefer this recipe with only the crunchy onions, pea pods, peppers, and bean sprouts, no spongy or chewy things.