http://baking.about.com/od/greekdess...feshredded.htm ( googled and found this one )
Kataife ( from our "Popular Greek Recipes" cook book)
2 pounds Kataife
1 1/2 cups butter, melted
4 cups walnuts, chopped
1/2 cup sugar
1 Tbs cinnamon
2 cups hot milk
Mix the melted butter thoroughly with the kataife.
Combine the nuts, the sugar and the cinnamon.
In a greased 11 by 16 baking pan, alternate layers of buttered
katafe and nut mixture, start and end with the kataife.
Pour hot milk over all. Cover with tin foil and bake at 325 for 45 minutes.
Remove from the oven, uncover and immediatly port the hot syrup over the pastry. Cover with cloth towel to keep in the moisture. When cool cut into diamond shapes. This will make about 60 treats.
4 cups sugar
2 cups water
juice of one lemon
1/2 cup honey (opt)
Boil sugar, water and lemon juice over medium heat for 10 minutes.
Add honey and slimmer 5 minutes.
Is this what you're looking for Bucky??