Pico de Gallo Recipe

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

hassified

Assistant Cook
Joined
Sep 27, 2009
Messages
16
Location
North Carolina
This "Pico de Gallo" recipe was shown to me by a friend.

Ingredients:
1 can of Rotel tomatoes
1/4 cup diced white onions
1 tablespoon diced peppers(your choice)
1 tablespoon minced garlic
2 limes squeezed
2 tablespoons chopped fresh cilantro
salt and pepper

Combine all ingredients in a bowl, salt and pepper to taste.
 
I would shy away from any pico recipe that is using caned tomatoes. Canned tomatoes are more suitable for a salsa, but pico really needs fresh tomatoes. Just my opinion.
 
I would shy away from any pico recipe that is using caned tomatoes. Canned tomatoes are more suitable for a salsa, but pico really needs fresh tomatoes. Just my opinion.
That was my thought too, but this might be good to have if we go through any more fresh tomato recalls like last year. I would drain some of the liquid from them though.

:)Barbara
 
Back
Top Bottom