Originally Posted by htc
You'll have to get in line Robb, my stepson has been asking me to make it again for the last 2 weeks!
Though if you're willing to prepare the veggies, you MIGHT get me to make a batch for you.
If I don't have to crack 15lbs of cow shins, it'll be worth it!
Heck, I'll even shave the beef!
By the way, speaking of... have you ever tried 7 courses of Beef? A couple of the local Pho houses in Ft Worth have this, and it's basically every yummy idea the Viets could come up with... Including an absolutely delicious and subtle beef porriage. (But the best thing is the pineapple sauce to dip the beef rolls in!)