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Old 10-11-2005, 11:36 PM   #11
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You'll have to get in line Robb, my stepson has been asking me to make it again for the last 2 weeks!


Though if you're willing to prepare the veggies, you MIGHT get me to make a batch for you.
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Old 10-12-2005, 12:02 AM   #12
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Quote:
Originally Posted by htc
You'll have to get in line Robb, my stepson has been asking me to make it again for the last 2 weeks!


Though if you're willing to prepare the veggies, you MIGHT get me to make a batch for you.
If I don't have to crack 15lbs of cow shins, it'll be worth it!

Heck, I'll even shave the beef!

By the way, speaking of... have you ever tried 7 courses of Beef? A couple of the local Pho houses in Ft Worth have this, and it's basically every yummy idea the Viets could come up with... Including an absolutely delicious and subtle beef porriage. (But the best thing is the pineapple sauce to dip the beef rolls in!)
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Old 10-12-2005, 12:11 PM   #13
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Yes, this is very good. I love it because I tend to like to eat w/ my hands. If you go to those same places, they sometimes have a fish version of the 7 course dinner. Portland doesn't have any places that specialize in this, but in LA and San Jose there are many good places.
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Old 10-12-2005, 10:49 PM   #14
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Originally Posted by htc
Yes, this is very good. I love it because I tend to like to eat w/ my hands. If you go to those same places, they sometimes have a fish version of the 7 course dinner. Portland doesn't have any places that specialize in this, but in LA and San Jose there are many good places.
Yeah, Dallas/Ft Worth isn't exactly the seafood capitol of the world... But we do OK... Most of the Viet places use fake crab around here (even Mi Lan, my fave has gone to that) and have cut back a little on the squid... Really annoying! Oh well... such is life!
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