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Old 09-03-2013, 09:43 PM   #1
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Pierogies

I gave up upon the translating of the basic pierogies recipe of DA. Google search one of the good basic pierogies recipe, and choose to put in the ingredients:

For the breakfast, stuff pierogies with scrambled eggs and crumbled bacon or sausage. Saute over the medium heat until brown on the both sides. Melt Velveeta cheese in the microwave oven, one tablespoon per each pierogie.

For the lunch, stuff pierogies with the cheddar cheese and the fresh spinach. Saute then put an alfredo sauce on these of your choice.

For the dinner, stuff pierogies with thick mashed potatoes and the diced ham. Saute then use the tomato sauce of your choice on them.

I hope you enjoy.

~Cat

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Old 09-03-2013, 11:13 PM   #2
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Cat--

A friend of mine taught me to make perogies. Love them. We fill them with mashed potatoes-bacon-cheese-onion. The dough is made with sour cream and flour, that's it, in the FP.
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Old 09-04-2013, 02:20 AM   #3
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Cat--

A friend of mine taught me to make perogies. Love them. We fill them with mashed potatoes-bacon-cheese-onion. The dough is made with sour cream and flour, that's it, in the FP.
This is good! What is the FP?

~Cat
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Old 09-04-2013, 08:42 AM   #4
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This is good! What is the FP?

~Cat
FP = food processor.

I've had pierogies stuffed with mashed potatoes and cooked meat and topped with caramelized onions. Yummy!
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Old 09-04-2013, 02:23 PM   #5
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In the town across the creek from where I live is a large Polish community. At the Polish Club each year they have a large banquet. The women seem to have an unspoken competition going on regarding who can make the best pierogies. Now I am not Polish, but I know where to find a good meal. No matter who made them, they were all good.
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Old 09-04-2013, 03:49 PM   #6
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My husband makes pierogies and fills them with Lekvar (prune butter). His Slovak grandmother always made them and he can't find them anywhere now.
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Old 09-04-2013, 11:59 PM   #7
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In the town across the creek from where I live is a large Polish community. At the Polish Club each year they have a large banquet. The women seem to have an unspoken competition going on regarding who can make the best pierogies. Now I am not Polish, but I know where to find a good meal. No matter who made them, they were all good.
We stole them from the Polish people. I do not think they have noticed yet.

~Cat
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Old 09-05-2013, 08:17 AM   #8
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We stole them from the Polish people. I do not think they have noticed yet.

~Cat
Your secret is safe with me. I love to go to ethnic functions. They don't have it catered. The women do all the cooking. The kitchen is their domain and heaven help any male who dares to enter it. I used to love going once a year to The Polish Club when the had the Installation of the New Officers. Stuffed cabbage rolls, peirogies, desserts to die for, etc. And all made by home cooks. You don't get those flavors when it is catered.
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Old 09-05-2013, 12:19 PM   #9
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My husband makes pierogies and fills them with Lekvar (prune butter). His Slovak grandmother always made them and he can't find them anywhere now.
Can you share the recipe ? What's the particularity of Pierogies ? I would love to know more about it ...
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Old 09-05-2013, 01:29 PM   #10
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This perogie thread has several different recipes (and I even took pictures that last time I made perogies). I am planning on making a batch soon--that is, once I dig the potatoes and buy cheese and sour cream. I have bacon and onions.

Perogies?
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Pierogies I gave up upon the translating of the basic pierogies recipe of DA. Google search one of the good basic pierogies recipe, and choose to put in the ingredients: For the breakfast, stuff pierogies with scrambled eggs and crumbled bacon or sausage. Saute over the medium heat until brown on the both sides. Melt Velveeta cheese in the microwave oven, one tablespoon per each pierogie. For the lunch, stuff pierogies with the cheddar cheese and the fresh spinach. Saute then put an alfredo sauce on these of your choice. For the dinner, stuff pierogies with thick mashed potatoes and the diced ham. Saute then use the tomato sauce of your choice on them. I hope you enjoy. ~Cat 3 stars 1 reviews
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