I believe almost all small pasta shapes would work lovely ...
Thanks for the explaining the linking end of things to me ... Appreciate.
I had been unaware of non subscribers not being able to obtain information, verses subscribers.
Thanks and enjoy the recipes. It is quite a thick hearty and warming vegetable soup ... and the Pistou provides a lovely presentation.
Italian Bread Soup is a similar rural Pastoral recipe except, without short pasta. It is prepared with the end of a Reggiano Parmesano or Pecorino cheese rind to make the broth. My paternal Grandmom Margherite floated tortellini on the top ... Nice too ...
I believe I once posted it in Ethnic or Soup Section.
If you like Pesto al Genovese di Liguria with trenette, or fettuccini, I make a wicked Pesto and it is posted in the Pasta Section.
We learn something new everyday.
Have a great wkend.