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Old 09-14-2010, 10:17 PM   #11
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Thin crust
Garlic Alfredo sauce
Cooked, diced chicken breast
broccoli, cut up
Parmesan on top
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Old 09-15-2010, 10:32 AM   #12
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Nice pictures of the fennel one!

Like Fiona--
On a thin cracker like crust dusted with cornmeal.
Garlic alfredo sauce
diced chicken
spinach

I didn't think I'd like this pizza but it was brought in at work one day for lunch--it was fantastic!
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Old 09-15-2010, 11:39 AM   #13
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Quote:
Originally Posted by blissful View Post
Nice pictures of the fennel one!

Like Fiona--
On a thin cracker like crust dusted with cornmeal.
Garlic alfredo sauce
diced chicken
spinach

I didn't think I'd like this pizza but it was brought in at work one day for lunch--it was fantastic!
Next time I'm switching out the broccoli for spinach, THANKS!
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Old 09-15-2010, 11:51 AM   #14
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Let's not forget the anchovies!
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Old 09-15-2010, 12:01 PM   #15
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I love anchovies.

I was told anchovies 'spoil' even the rest of the pizza where they aren't on that portion. I'm not sure I believe it. Bring them on!!
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Old 09-15-2010, 12:47 PM   #16
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I go the simple route - double mushrooms, double cheese on a thin crust. Pesto for the sauce, covered with a layer of Mozza and Jack cheeses, an extra generous helping of mushrooms (button, crimini & shitaki work well) and a second layer of the cheese mix.

Bake until mushrooms are tender and the cheese is bubbly and brown - best pizza in the world as far as I am concerned!
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Old 09-15-2010, 12:48 PM   #17
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Oh, Selkie & Blissful, I couldn't agree more. I am actually glad more people DON'T like anchovies because it leaves more for the rest of us!
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Old 09-15-2010, 12:52 PM   #18
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This is one of the best sellers at "House of Pizza" in San Jose ca.Been around since 52'.Still ran by the same family who are dear freinds.

"Georges special Hot"

Tomato sauce
ground beef
onion
canned jalapeno
Mozzerella on top(like all their pies)

Cut into sqaures(like all their pies)
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Old 09-17-2010, 01:01 PM   #19
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We made a run to Trader Joes and made an outa sight pizza with their products last night.

Brushed the pizza dough with olive oil, and then layered some shrimp, thin sliced white onion, their smoked mozzarella, and pine nuts on the top. Delish!
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Old 09-17-2010, 01:26 PM   #20
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Hey everybody...am I late to the pizza part? Everything from everyone looks sooooooo delicious. I also like to drizzle olive oil on a white cheese pizza after it has baked and add sliced avocado, carmelized onions, and sauteed mushrooms. Then add fresh ground pepper and ground sea salt. I'll have a little glass of wine with my pizza, please. Thank you
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