Pizza Party!

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Hey everybody...am I late to the pizza part? Everything from everyone looks sooooooo delicious. I also like to drizzle olive oil on a white cheese pizza after it has baked and add sliced avocado, carmelized onions, and sauteed mushrooms. Then add fresh ground pepper and ground sea salt. I'll have a little glass of wine with my pizza, please. Thank you :)

Do you ever use white truffle oil for drizzleing on a dish?
It is nectar of the Gods! The aroma is intoxicating!
 
I'll relent to admit these which we had last time in Greece tasted really good.

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Do you ever use white truffle oil for drizzleing on a dish?
It is nectar of the Gods! The aroma is intoxicating!

What a great idea, 4me, I have to remember to do that next time with that pizza we made last night!! I'm always looking for a way to use my white truffle oil.

Linix, I would have never thought of sliced hard cooked eggs on pizza, but why not?

MollyAnn.....always of glass of wine with pizza. *clink* ;)
 
It's on my list! Thank you for the suggestion. I've heard of it, seen it in the stores, but never purchased it...can't wait to try it now ;)

Tip: use it as a finish on a mushroom omelet insted of cheese or on roasted veggies.
 
i know it sounds weird, but i like to put a little of the sauce from mussels marinara on top of my thin crust, not too much cheese, fresh basil and garlic pizza. the fishy sauce adds a little umami, almost like adding anchovy paste while making tomato sauce.

2nd choice is also thin crust, patches of cheese - not cheese overkill, topped with raw onion and either frank's or sriracha hot sauces.
 
I, too, like a thin, almost cracker crust. But I always say my real rules are: No fruit, no fish. Everything else goes.
 
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