03-22-2008, 02:08 PM
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#22 | |
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Executive Chef
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Some of my favorites:
Hawaiian: Sweat and sour sauce, pineapple, Canadian bacon, and mozzarella BBQ Chicken Pizza: BBQ sauce, chunk Chicken, red onion, Monterey jack and cheddar Taco Pizza: taco sauce, taco meat, cheddar cheese, lettuce, tomatoes, onions, and Doritos. Sour cream on the side. Shredded BBQ Pork/beef: Shredded BBQ Pork/beef and cheddar cheese DW likes veggie pizzas and the new flat bread pizzas, which I have to admit are pretty good as well.
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Buddy  "Sometimes I wait forever, To stand out in the rain, So no one sees me cryin, Trying to wash away the pain" Bon Jovi, Keep The Faith |
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03-22-2008, 07:43 PM
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#23 | |
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Sous Chef
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I love me some BBQ chicken pizza with sauteed onions.
Also, a friend recently ordered a pizza with onions and banana peppers. I was drunk but man was it good. I also love peppers, onions, and sausage. Pepperoni on there too, why not>?
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"wok-a wok-a" |
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03-22-2008, 07:44 PM
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#24 | ||
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Sous Chef
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Quote:
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"wok-a wok-a" |
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03-22-2008, 11:07 PM
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#25 | |
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Cook
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Actually, when it comes to pizza I like it traditi
onal with the exception of the crust/bread base as whole wheat and only because I'm diabetic. White flour turns to sugar in your body. Tomato sauce, mozzarella, olive oil dripping off the pizza (very New York pizza), oregano and basil. |
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03-23-2008, 12:49 AM
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#26 | |
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Certified Executive Chef
Site Moderator
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My concept/experience of a "white pizza" is a little different from kitchenelf ...
Take a cold pot and add some EVOO, crushed garlic, and a few basil leaves. Bring the pot up to a point where the oil starts to sizzle around the garlic, turn the heat off, put the lid on the pot, and let it sit for about 30 minutes to steep. Strain the solids out of the oil. Take your pizza dough ... brush or dizzle on the infused EVOO liberally - then top with mozzarella (fresh is best if possible) ... then bake.
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"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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03-24-2008, 04:28 PM
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#27 | |
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Assistant Cook
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I make pizza all the time, they taste better than the ones from the shops.
My favourite is BBQ sauce on the base (I make my own) then add cooked chicken and some Avocado then plenty of cheese. We love our pizzas nice and chunky and filling :D The oven I put at 200C.
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Save our world - it's the only planet with chocolate! |
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03-24-2008, 05:43 PM
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#28 | |
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Senior Cook
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Our favorite pizzas have pepperoni, fresh mushrooms, cheese, and Italian seasoning. We vary it a little sometimes, but that's the norm for us.
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03-24-2008, 06:18 PM
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#29 | |
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Senior Cook
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Nothing like ranch dressing and bbq or spicy chicken with some scallions
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Cookies = Love |
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03-24-2008, 06:21 PM
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#30 | |
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Senior Cook
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We are going to attempt a breakfast pizza. We got sausage and eggs and cheese and honey is gonna use his awesome new dough. Now that he gets it to rise. ;-)
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No beans unless they are green or jelly... 
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