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Old 01-26-2007, 05:29 PM   #11
Assistant Cook
Join Date: Jan 2007
Location: Milano, Italy
Posts: 24
ok, I changed the name, I hope it's right, my american friend told me theese names!

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Old 01-26-2007, 06:59 PM   #12
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Join Date: Apr 2006
Location: japan
Posts: 462
since no one has mentioned it yet, i'd also like to encourage everyone to check out the fabulous "cookaforum" link that lucia has posted. it's fabulous, especially the photo recipe section which, frankly speaking, puts us to shame:
Cucina ... per immagini - Le ricette fotografate - Cookaforum

thanks for the great link, lucia. if i can find an italian/english dictionary, i think i'll join the forum.

let me make sure that wine's ok before i use it.
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Old 01-26-2007, 08:28 PM   #13
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philso,Lucia, Grazzi thank you for the Cookaforum. I do read and understand Italian. Molto Bene.
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Old 01-27-2007, 09:03 AM   #14
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thanks, Lucia, both for the recipe and the link to Cucina e ricette - Cookaround

I went to cookaround.com and ran the recipe you posted through an on-site babelfish translation tool (the site I used was AltaVista - Babel Fish Translation).

Lucia - your english is *much* better than babelfish , but still, for those of us who don't speak Italian but still want to explore the site, babelfish will get you started.

I think I'll be visiting Cucina e ricette - Cookaround a lot more, but not until I get an Italian-English dictionary .
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Old 01-27-2007, 07:55 PM   #15
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Thank you for the link! I'll try it!

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