jpinmaryland
Sous Chef
- Joined
- Sep 16, 2004
- Messages
- 509
I picked up a nice bottle of this the other day and used it to poach fish. Actually I wrapped them in foil along with: Ponzu, wine, butter, ginger, garlic, capers and parsely...I know Ming Tsai used to use this on his show, what other uses for this juice?