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Old 08-06-2009, 04:55 AM   #1
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Pork Blood Stew? hmmm

Ever tasted that? My mom told me its chocolate meat. Oh and of course i fell for it. But to be honest it wasnt that bad. I just dont like the thought of it but worth the taste and really easy to cook. Here's a recipe my mom taught me.

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Old 08-06-2009, 08:59 AM   #2
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I have had a duck stew made with innards and blood etc. It was labeled duck heart stew. Absolutely delicious! Something has to be done with the parts left after you take off those duck breasts.
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Old 08-06-2009, 11:42 AM   #3
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Something has to be done with the parts left after you take off those duck breasts.
Yeah, put them in the trash!

Sorry, but I draw the line at blood/organs.
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Old 08-06-2009, 12:46 PM   #4
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Yeah, put them in the trash!

Sorry, but I draw the line at blood/organs.
hahaha, I usually dare myself to taste the exotic ones. The funny thing is I wouldnt eat chicken liver, but I would totally munch on calves liver
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Old 08-06-2009, 12:46 PM   #5
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Quote:
Originally Posted by Robo410 View Post
I have had a duck stew made with innards and blood etc. It was labeled duck heart stew. Absolutely delicious! Something has to be done with the parts left after you take off those duck breasts.
Did they use duck blood as well?
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Old 08-06-2009, 07:13 PM   #6
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as far as I know, yes. THe sauce is rich thick and very purple. It has a sweetness from other ingredients as well.
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Old 08-07-2009, 03:20 AM   #7
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The British use the blood to make black pudding, also called blood sausage. It's a very popular dish. But so far, I have not put myself to trying it.
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Old 08-07-2009, 03:14 PM   #8
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it's not too different in taste from scrapple, (a mid atlantic item here in the states made from scraps of pork from the snout, liver, and cerials, spices, and fat) . Black pudding is very good!
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Old 08-08-2009, 10:23 PM   #9
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sorry it just sounds disgusting
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Old 08-09-2009, 10:10 AM   #10
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I like me some scrapple!!!!
I have often wanted to try Black Pudding!! I wonder if it is available online???
Hmmm.........
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