Originally Posted by SierraCook
I know what I will be making when it is OK to use the oven again. Hopefully, this hotter weather will leave soon.
Why wait? Fire up the barbecue grill and cook there, covered of course. If you've followed the barbecue/grill threads, then you know how versatile that heat scource can be. And I'd think that a light smoke flavor would go great with this recipe. Just make sure you use cookwear that can go into the grill, like cast iron.
Seeeeeeya; Goodweed of the North