Pork fried Rice take-out style - Page 2 - Discuss Cooking Community

07-22-2004, 08:24 PM

#11

Bangbang

Certified Executive Chef

Profile: Location: USA,Michigan

Posts: 3,150

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I always used day old rice but I found another way. when cooking your rice......fry the raw rice in tablespoon of peanut oil then add your water and a bit of sliced ginger. I also like to add a bit of fish sauce to my fried rice. Try it.

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