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Old 04-05-2013, 04:21 PM   #41
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Bumping this because I have the posole soaking.
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Old 04-06-2013, 04:11 AM   #42
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I think the closest thing I've had or made is Umngqusho (Samp and beans)
Samp is just cracked hominy. I love samp and beans :)

We add meats or greens to this or eat it plain.
South African Samp And Beans Umngqusho) Recipe - Food.com - 309678
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Old 04-06-2013, 08:27 AM   #43
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Quote:
Originally Posted by Snip 13 View Post
I think the closest thing I've had or made is Umngqusho (Samp and beans)
Samp is just cracked hominy. I love samp and beans :)

We add meats or greens to this or eat it plain.
South African Samp And Beans Umngqusho) Recipe - Food.com - 309678
Samp works really similarly for Pozole, we can't source hominy in WA but samp definitely does well.
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Old 04-07-2013, 01:51 AM   #44
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Originally Posted by TooTall View Post
Samp works really similarly for Pozole, we can't source hominy in WA but samp definitely does well.
I should try the Pozoles then. I've never eaten hominy, only heard of it but I love samp
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Old 04-07-2013, 09:04 AM   #45
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I have to mail-order the dried hominy. I like the blue. I can't get dried hominy here--or if I can--I haven't found it. If you like corn, you should like it. But, soak it 48 hours and change the water at least once.
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Old 04-07-2013, 10:21 AM   #46
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I love posole. I haven't made the red kind, only the green. Need to branch out I thought I had posted it, but couldn't find it, so posted it a minute ago: Posole Verde
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