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Old 03-06-2012, 12:34 PM   #11
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This year I made Pie Susan's yeasted hamantachen. I also googled for a whole wheat yeasted recipe. They tasted good but most opened during baking.

Next year I think I'll go back to regular sugar cookie dough type hamantachen, but I want to make peanut butter dough and jelly center, and white chocolate cherry hamantaschen also.
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Old 03-06-2012, 04:36 PM   #12
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I end up buying some yeast hamentashen this year. And what was interesting they were folded down instead of up.
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Old 03-07-2012, 04:02 PM   #13
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Folded "up"; what ?
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Old 03-07-2012, 04:07 PM   #14
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you know how you make triangle by folding edges up and the filling is on the top/inside? Well this ones were upside down so to speak, they were folded down and pinched completely underniese. Making the top perfectly smooth
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Old 03-08-2012, 03:05 AM   #15
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Charley mate my Mums chocolate hamentashen was my fav next to poppy seed. I hope this makes you smile
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