What is the difference between "mild" and "medium" salsa? I see both on the market shelves but, to me, the terms seem almost equal. Which one has more heat?
Katie, you may want to start with the mild and add heat at home to your taste.
That's true. There are some good brand here, but I hardly ever buy jarred..I do like the fresh in the veggie dept. I get that and add avocado to it..YumYes, cj, I've made it plenty of times, but it hardly seem worth the effort just for one.
Katie, I'm the same way with heat so I tend to buy the mild. It is usually hot enough for me! I would definitely go with Andy's suggestion to get the mild and then add to it if you find you want more heat. I like the Pace brand and go for the picante sauce since it is chunkier than the salsa. I will make what we call oklahoma caviar which is a salsa type dip when I want something fresher.
Katie, you may want to start with the mild and add heat at home to your taste.