Originally Posted by Buffwannabe
No it just kinda tasted like mayonase, it didnt taste spicy at all.
but it tasted great. im glad the brown rice worked out. However since brown rice is less sticky and not as soft as white rice, if u let it sit iin water longer will it be just as soft?
The orange probably came from a roe - either masago or tobiko.
About the brown rice - I don't think it will become stickier - just ickier
Seriously, you may need to add a bit more water, that might help. Let it cook longer versus "sit in water longer" - unless that's what you meant. That phrase just makes me think of soggy.
I had to squeeze and press the dickens out of it on the nori, but it worked ok. You have to have a VERY sharp knife so the rice won't want to fall off.
Gretchen - I have done the bowl before - I thought I was just being lazy, now I know it has a name!