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Old 10-08-2016, 08:16 AM   #11
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Google Crescentine recipes...

Nigella, Epicurious, many others pop up...

I'm off to do some browsing!
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Old 10-08-2016, 08:39 AM   #12
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Have not finished reading this but it seems to be the closest to the discussion. Many of the others are in Italian

Tigelle Crescentine Modanesi
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Old 10-08-2016, 09:20 AM   #13
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I went to my favorite Italian cookbook by Marcella Hazan and could not find anything like the one you asked about. Sorry.
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Old 10-08-2016, 09:43 AM   #14
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This thread is 10 years old, brought back to life by a new member in 2011 and another new member yesterday. The OP is long gone.
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Old 10-08-2016, 11:15 AM   #15
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Yea, GG... I saw those dates but was interested to see what it was about. Very interesting link I posted before.
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Old 10-08-2016, 11:40 AM   #16
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Originally Posted by dragnlaw View Post
Yea, GG... I saw those dates but was interested to see what it was about. Very interesting link I posted before.
No problem if you want to look it up for yourself. I just wanted to let people know so they don't spend time trying to help someone who is no longer here, like lyndalou did.
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Old 10-09-2016, 06:26 AM   #17
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You're right, I should have noted that it was a dated post, my bad.
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Old 10-13-2016, 10:52 PM   #18
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Still is an interesting idea. I'd like to see a recipe for it.

It kind of sounds like a Cornish Pasty, which I've been trying hard to work out a good recipe for.

I know I'm another person keeping a zombie thread alive.
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Old 10-14-2016, 06:55 AM   #19
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This thread is 10 years old, brought back to life by a new member in 2011 and another new member yesterday. The OP is long gone.
It's even funnier that it was brought back to life by the same person who posted last in 20011. He/she has only 4 posts and returned to the last thread posted.
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Old 10-14-2016, 07:12 AM   #20
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Still waiting for an answer, I guess...
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