Made this last night and it was fast and easy.
1/4 lb. sirloin steak
1/4 lb. ground beef
1/4 fresh onion, chopped
12 oz. Wolf brand canned chili with meat and beans
1/4 tsp. ground cumin
1/2 cup grated cheddar cheese
Brown the ground beef. Season it with the cumin, and salt to taste. While it's cooking, pan-fry the sirloin for three minutes per side over medium-high heat setting.
Splash cold water onto a flour tortilla and rub across both sides. Don't let it pool. When the meat is done, remove it from the heat. Dice the sirloin into small dice. Place the tortilla onto a microwave save dish. Place three tbs. of the canned chili in a line across the center fo the tortilla. Top with 1/2 of both the ground beef, and the steak. Cover with half of the grated cheese. Add salsa, or hot sauce if you like. Fold the bottom end up, and the sides across to form the burrito. Place into the microwave and heat at highest power setting for 1-1/2 minutes.
Repeat for the second burrito.
You can add guacamole, sour cream, freshly dice onion, cilantro, etc. to this burrito. The ones I made last night really hit the spot, and tasted far better than I thought they would using canned chili. The sirloin added a wonderfully beefy flavor. It was cooked a little on the rare side as I knew it would cook to medium rare in the micro-wave oven. That's a good thing.
Seeeeeeya; Chief Longwind of the North