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Old 08-18-2006, 10:04 PM   #11
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Jerk is by far the hottest thing we eat, and we just love it. We have been wimping out and buying Walker's Wood Jerk Sauce in a bottle lately, but now that I see these recipes, I want to make another batch of home made sauce. Sometimes we had it so hot that the baked potato we served with it became too hot to add to the heat from the jerk. It's better to serve it with cole slaw and bread and butter than to serve another warm food with it. I know that doesn't sound pleasant, but the flavor is wonderful!

BC
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Old 08-18-2006, 10:34 PM   #12
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Quote:
Originally Posted by Loprraine
Bob lives here??
Heres a hot tip:
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Old 08-19-2006, 12:21 AM   #13
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Heres one... I also posted a Caribbean Rice recipe in the Pasta/Rice
forum. It goes well with the chicken.

Jerk Chicken
1 tsp ground black pepper
1/4 tsp ground allspice berries
1/2 medium onion
1 cup finely chopped scallions
2 TBS chopped fresh thyme leaves
1/2 scotch bonnet (habanero) pepper finely minced
2 tsp Worcestershire
2 TBS vegetable oil

Mix all ingredients in blender or food processer.
You will have a think paste. Rub mixture well into
meat and marinate 1 to 3 hours in the refrigerator.
Don't marinate much longer as the marinade is
strong and will overpower the chicken. Grill or
broil.
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Old 08-19-2006, 07:41 AM   #14
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Here is my favorite jerk.

2 onions
1 cup scallions
4 cloves garlic
1 tsp thyme
3 tsp salt
3 tsp allspice
1/2 tsp nutmeg
1 tsp cinnamon
1/2 cup jalapenos
2 tsp black pepper
12 or so drops tabasco (or any other hot sauce you like)
4 tbsp soy sauce
1/2 cup oil

Puree in food processor or blender.

I just noticed how close this is to bandonjan's recipe.
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Old 08-19-2006, 09:22 AM   #15
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Moderation????????????????????????????????

Why change my title?????????????????????????
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Old 08-19-2006, 09:49 AM   #16
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Moderators and Administrators often need to change titles so that the information is easier to find for our members and prospective members. We also need to make things "Google friendly".
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