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Old 04-27-2007, 07:18 PM   #1
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Talking Rec: Chicken Katsu

YIELD: 6 SERVINGS

2LBS CHICKEN BREAST, BONELESS AND SKINLESS
GARLIC SALT TO TASTE
1/2 CUP FLOUR
2 EGGS BEATEN
2 CUPS PANKO(FLOUR MEAL FOR BREADING)
OIL FOR FRYING

DIPPING SAUCE
1/3CUP KATSUP
1/4 CUP SHOYU
1/4 CUP SUGAR
1-1/12TEASPOON WORCESTERSHIRE SAUCE
PINCH OF GROUND RED PEPPER
COMBINE ALL DIPPING SAUCE INGREDIENTS TOGETHER SET ASIDE....


SEASON CHICKEN GENEROUSLYWITH GARLIC SALT AND LET STAND FOR 15 MINUTES.HEAT 1/2 IN OIL IN A SKILLET. DREDGE CHICKEN IN FLOUR, DIP IN EGGS, AND COAT WITH PANKO IN THAT ORDER.FRY CHICKEN UNTIL GOLDEN BROWN ON BOTH SIDES;DRAIN ON PAPER TOWELS. CUT INTO 1 IN. STRIPS. SERVE WITH KATSU SAUCE.


NOTE:THIS IS SO-O-O GOOD! THE CHICKEN IS TENDER IN THE INSIDE AND LIGHT AND CRISPY ON THE OUTSIDE. ONE OF MY FAVORITES!!!!!

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Old 04-27-2007, 07:22 PM   #2
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This sounds so delicious, Karyln, and I have all the ingredients on hand. Might have to make this for the weekend.
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Old 07-29-2007, 09:17 PM   #3
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so SHOYU is Soy Sauce?
and KATSUP is like Ketchup?

not heard of them before... :)
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Old 07-30-2007, 05:38 AM   #4
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Quote:
Originally Posted by Rom
so SHOYU is Soy Sauce?
and KATSUP is like Ketchup?

not heard of them before... :)
Both are the same. This is an ultra-popular local dish in Hawaii. Probably on the same level as hot dogs in NYC.

This first pic is of a normal chicken katsu that you'd find in any take-out place in Hawaii:



This second pic is of chicken katsu with curry, one of my favorites. Man, I think I'm going to get this for lunch tomorrow:


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Old 08-07-2007, 12:10 PM   #5
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Katsu, especially with curry, is delicious. I like to make pork katsu.


Anyone here ever make oyako-donburi? That's generally what I do when I have chicken on hand.
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Old 08-07-2007, 04:51 PM   #6
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Quote:
Originally Posted by BrazenAmatuer
Katsu, especially with curry, is delicious. I like to make pork katsu.


Anyone here ever make oyako-donburi? That's generally what I do when I have chicken on hand.
I'll sometimes make that if I have eggs and I'm lazy, and also because my daughter likes it. The good part about it is that I only have to wash one pan.
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Old 08-07-2007, 07:27 PM   #7
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thanks for that ironchef, learing new terms on this forum lol
like coolwhip, quark, katsup :) and a few others as well
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Old 08-08-2007, 02:39 AM   #8
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oh yes. another culprit for my "hit list" Chicken Katsu, Ill put it down for thursday at 6:00 pm.
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Old 08-08-2007, 04:37 AM   #9
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Looks great, I have to try it soon. Thanks for sharing the recipe.
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Old 08-08-2007, 07:50 AM   #10
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I lived in Tokyo for a while and by God I love Tonkatsu! You have to have it with HEAPS of Bulldog sauce. It's sooooo good. I'll have to try this recipe. Can't wait. :)
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