REC - Stir-fried Chicken and Broccoli (TNT)
This is a recipe from my mom that I have made many times.
Stir-fried Chicken and Broccoli
1/2 cup chicken broth
3 tbsp. Chinese oyster sauce
2 tbsp. orange juice
1 tbsp. plus 1 1/2 tsp. soy sauce
2 garlic cloves, minced
2 tsp. minced fresh ginger
1 tsp. sesame oil
1/4 tsp. hot pepper sauce, optional
1 tbsp. cornstarch
1 tbsp. plus 1 1/2 tsp. water
3 tbsp. vegetable oil
1 lb. chicken breasts, cut into thin strips
1 lg. bunch broccoli, cut into small florets
5 scallions, sliced
1 tsp. toasted sesame seeds, optional
In small bowl, combine broth, oyster sauce, orange juice, soy sauce, garlic, ginger, sesame oil, and hot pepper sauce. Dissolve cornstarch in water. Heat vegetable oil in a large wok or skillet over high heat until oil starts to smoke. Add the chicken and cook, stirring continuously until no longer pink. Stir in the broccoli and cook stirring continually until broccoli turns bright green and chicken is cooked, about 2-3 minutes. Pour in broth mixture and cook stirring frequently. Stir in scallions and cornstarch mixture. Cook stirring until sauce comes to a boil, thickens, and the chicken is cooked through. Sprinkle with sesame seeds and serve over white rice. Makes 4 servings.
Do what you can, with what you have, where you are.
26th president of US (1858 - 1919)