I have used regular sesame oil for this recipe. The only change is that the sesame flavor is not as intense. Since I hate baby corn
I omit that ingredient.
Szechwan Beef Stir Fry
1 lb. beef flank steak
2 tbsp. soy sauce
4 tsp. dark roasted sesame oil
1 1/2 tsp. sugar
1 tsp. cornstarch
2 cloves garlic, crushed
1 tbsp. minced fresh ginger
1/4 tsp. crushed red pepper pods
1 small red bell pepper, cut into 1-inch pieces
1 package (8oz.) frozen baby corn, defrosted
1/4 lb. snow peas, julienned
Cut beef steak lengthwise into 2 strips; slice across the grain into 1/8-inch thick strips. Combine soy sauce, 2 tsp. sesame oil, sugar, and cornstarch; stir into strips. Heat remaining 2 tsp. of sesame oil in a large skillet over medium-high heat. Add garlic, ginger, and pepper pods and stir-fry for 30 seconds. Add bell pepper and corn; stir fry for 1 1/2 minutes. Add snow peas and stir fry for 30 seconds. Remove vegetables from skillet. Stir fry beef strips in two batches for 2-3 minutes. Return vegetables and beef to skillet and heat through. Makes 4 servings.